- sopaipilla
- (soh-pye-PEE-yah) [American Spanish] A small pastry made of a yeast dough that is deep-fried and dipped in honey.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
sopaipilla
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sopaipilla — also sopapilla, by 1983, from Mexican Spanish, ultimately from O.Sp. sopa food soaked in liquid, from a Germanic source, from PIE *seue to take liquid (see SUP (Cf. sup) (2)) … Etymology dictionary
sopaipilla — sustantivo masculino 1. Uso/registro: coloquial. Origen: Chile. Especie de buñuelo hecho con harina, manteca o aceite y zapallo, empapado en almíbar … Diccionario Salamanca de la Lengua Española
sopaipilla — f. N Arg.), Bol. y Chile. sopaipa … Diccionario de la lengua española
sopaipilla — ☆ sopaipilla or sopapilla [sō΄pə pē′ə ] n. [MexSp] a dessert consisting of a piece of deep fried, puffed pastry, usually covered with honey or syrup … English World dictionary
Sopaipilla — Sopaipillas en dos de sus presentaciones: secas, y pasadas en chancaca. Sopaipilla es el nombre que se le da en Chile, en la región de Cuyo (Argentina), en los estados de Nuevo México y Texas en el suroeste de Estados Unidos, en el sur de España… … Wikipedia Español
Sopaipilla — A sopaipilla, also spelled sopapilla or sopaipa, is a kind of fried pastry and a type of quick bread. The term is applied to three distinct breads, one typical of Central Chile, another of Southern Chile and Argentina, the other in New Mexico and … Wikipedia
Sopaipilla — zubereitete Sopaipilla Sopaipilla (in ländlichen Gebieten auch Sopaipa) ist eine südamerikanische Teigspezialität, hauptsächlich aus Chile, Bolivien und Argentinien. Zubereitung Die Basis der Sopaipilla ist Kürbis; Sopaipillas können süß (z.B.… … Deutsch Wikipedia
Sopaipilla — ► sustantivo femenino 1 Argentina, Chile COCINA Masa frita que se hace con harina, manteca, grasa o aceite y zapallo. FRASEOLOGÍA sopaipilla pasada COCINA La que se sirve empapada en chancaca, almíbar o miel. * * * sopaipilla … Enciclopedia Universal
Sopaipilla — Des sopaipillas pasadas . La sopaipilla, sopapilla ou sopaipa est une tortilla de farine de blé, frite dans de l huile ou du beurre. Il existe beaucoup de façons de la préparer , mais elle comprend fréquemment comme ingrédient principal du… … Wikipédia en Français
sopaipilla — or sopapilla noun Etymology: American Spanish sopaipilla, diminutive of Spanish sopaipa fritter soaked in honey, from sopa food soaked in milk, of Germanic origin; akin to Old English sūpan to swallow Date: circa 1940 a usually puffy piece of… … New Collegiate Dictionary
sopaipilla — /soh puy pee euh/; Sp. /saw puy pee yah/, n., pl. sopaipillas / pee euhz/; Sp. / pee yahs/. Mexican Cookery. a small pastry made of deep fried yeast dough and usually dipped in honey. [1935 40; < AmerSp, equiv. to Sp sopaip(a) fritter or thick… … Universalium
